Earlier this year I made two delicious porters:

Double Mocha Porter - with two tablespoons of chocolate powder and two pots of coffee
Triple Mocha Porter - with three tablespoons of chocolate powder and three pots of coffee

They were delicious and while not my most popular beers it was the one that I liked most and that got the only unsolicited "This is the best beer I've ever had" from a person who didn't know me nor that it was home brew. Sweet.

Well, it's been months since I drank the last one but I went up to my mountain retreat this weekend and found 5 more of them that had been neglected in the fridge. They were even more delicious now.

Born on dating - smorn on dating - clearly there's some value in trying out your beers at different points in their lives.